This is a recipe from the cookbook "Favorite Indian Food" by Diane Seed. And boy it is sooooo good. I serve it with rice and salad and I always hope for leftovers. I spread the eggplants on a fresh baked roll for lunch the day after and after eating it I am a very happy person.
I love spices! And the tomatoes with the ginger and garlic make such a nice flavor on the eggplants.
This recipe is adapted from Donna Hay's recipe from her cookbook "Seasons". Here I put less sugar and substituted freshly ground whole spelt flour for the flour and brown sugar instead of caster sugar.
It was hard to decide which cake to make, this passion fruit cake or a fig upside down cake. We found both fruits at the Farmers Market today and bought both. I guess today it is one cake and maybe later in the week the other. Why not? Life should be enjoyed in many sweet ways. I love this cake. And the good thing is when you don't want to eat so much cake all by yourself you can give away slices of it and people will love you for it!
We made this as a filling for ravioli and they were absolutely delicious! They do however stick together if you are not careful, so if you want to take an easier route, just make lasagna instead.
Knitting club meets once a month. That gives me an opportunity to bake something. In August, this was the cake I baked and everybody loved it!
I am obsessed with vegetables! Every meal, I have this habit to have at least 10 different kinds of vegetables and with this quiche, it is very easy to manage that!
