##  [Bacon-wrapped Brussel Sprouts](/index%2ephp/recipe/bacon-wrapped-brussel-sprouts) 

  Posted by Christoph on 16 Dec 2010 

 Image

     ![A dark brown wooden panel door with visible wood grain, featuring a brass-colored handle and keyhole.](/sites/default/files/styles/16_9_512x288_focal_point_webp/public/2026-02/bacon-wrapped-brussel-sprouts.jpeg.webp?h=f7c43019&itok=wkg6JgM8) 

 

 



This was our Thanksgiving Day appetizer and stole the show. Sorry Mr. Turkey!



Serves:

4

 

Prep time:

10 minutes

 

Recipe Category

[Appetizers & Snacks](/index%2ephp/recipe-category/appetizers-snacks)

[Side Dish](/index%2ephp/recipe-category/side-dish)

 

 

Cuisine

[American](/index%2ephp/cuisine/american)

 

 

Ingredients

Half pound of brussel sprouts, halved

Quarter pound of prime quality bacon

 

 

Instructions

Blanch the brussel sprouts in a pot full of boiling water for about three minutes.

In the meantime, cut bacon strips in half.

Remove sprouts from water and let them drain.

Wrap the short bacon strips around brussel sprouts and fix with tooth pick.

Bake in oven at 375 F until bacon is cooked.

Serve fresh from oven.