##  [Cheese Crackers](/index%2ephp/recipe/cheese-crackers) 

  Posted by Adam on 12 Aug 2013 

 Image

     ![Blue bowl of heart-shaped crackers with crimped edges on a wooden table.](/sites/default/files/styles/16_9_512x288_focal_point_webp/public/2026-01/cheese-crackers.jpg.webp?h=c9a55663&itok=wQYreuWY) 

 

 



This recipe offers a quick and easy way to make dairy-free, cheesy crackers using a food processor. Simply combine flour, oil, nutritional yeast, and water to form a dough, then cut into thin shapes and bake until golden and crunchy.



Serves:

Not specified

 

Cook time:

18 minutes

 

Recipe Category

[Appetizers & Snacks](/index%2ephp/recipe-category/appetizers-snacks)

[Breads & Baking](/index%2ephp/recipe-category/breads-baking)

 

 

Cuisine

[American](/index%2ephp/cuisine/american)

 

 

Ingredients

1 cup flour

3/4 tsp salt

4 tbsp oil

4 tbsp nutritional yeast

water

 

 

Instructions

Place all ingredients in food processor. Blend and add water until it forms a dough.

Knead out dough and use cookie cutters to form crackers. Make sure they are thin enough otherwise they don't become crispy enough.

Bake at 350F for 15-20 minutes, until browned slightly on top and crunchy.