##  [Mixed Salad](/index%2ephp/recipe/mixed-salad) 

  Posted by Sarah on 22 Aug 2010 

 Image

     ![Vibrant salad with sliced tomatoes, mixed greens, sprouts, and mushrooms.](/sites/default/files/styles/16_9_512x288_focal_point_webp/public/2026-02/Salad.jpeg.webp?h=29234840&itok=JaOvCVVl) 

 

 



Don't get stuck on salads with just lettuce. When making salads, let your imagination go wild. Use whatever ingredients you have and which strike your fancy! The more colorful, the better!



Serves:

Not specified

 

Recipe Category

[Salad](/index%2ephp/recipe-category/salad)

[Side Dish](/index%2ephp/recipe-category/side-dish)

 

 

Cuisine

[Mediterranean](/index%2ephp/cuisine/mediterranean)

 

 

Ingredients

Lettuce (Romaine, Iceberg, Mixed Baby Greens, Arugula, etc.)

Spinach

Tomatoes

Mushrooms

Sprouts (farmer's markets sometimes have wonderful ones not seen in supermarkets such as onion, broccoli, and fennel)

Green onions

Carrots

Cucumbers

Avocado

Corn

Hardboiled Eggs

Cooked beans

Zucchini

Bell Peppers

Beets

Apples

Pears

Toasted Nuts/Seed (I particularly like sesame, sunflower, and walnuts)

Pomegranate Seeds

Grapes

Olives

Salad dressing of choice

 

 

Instructions

Cut up all necessary ingredients.

Mix in a large bowl with salad dressing of choice.