## [Shrimp Pasta](/index%2ephp/recipe/shrimp-pasta) Posted by Christoph on 7 Jan 2026 Image ![Shrimp Pasta combine jumbo shrimp and pasta in a luxurious, creamy sauce](/sites/default/files/styles/16_9_512x288_focal_point_webp/public/2026-01/shrimp_pasta.png.webp?h=d939be01&itok=qLllRFxd) "Marry Me" Shrimp Pasta combine jumbo shrimp and pasta in a luxurious, creamy sauce, boasting robust flavors from sun-dried tomatoes, Parmesan, Italian seasoning, and smoked paprika. Despite its fancy taste, this impressive dish comes together in just 30 minutes, making it perfect for a quick yet special meal. Serves: Yields: 8 servings Prep time: 12 minutes Cook time: 30 minutes Recipe Category [Main Course](/index%2ephp/recipe-category/main-course) [Pasta and Grains](/index%2ephp/recipe-category/pasta-and-grains) Cuisine [Italian](/index%2ephp/cuisine/italian) Ingredients 12 ounces uncooked calamarata or rigatoni pasta 2 tablespoons oil from sun-dried tomato jar 1 pound jumbo peeled and deveined tail-on raw shrimp 1/3 cup coarsely chopped sun-dried tomatoes in oil 1 ½ tablespoons sun-dried tomato spread 5 large garlic cloves, grated 1 ½ tablespoons all-purpose flour 3/4 cup dry white wine 1 ½ cups chicken broth 3/4 cup heavy cream 3/4 cup freshly grated Parmesan cheese 1 ½ teaspoons dried Italian seasoning 3/4 teaspoon smoked paprika chopped fresh basil Instructions Gather all ingredients. Cook pasta in salted water according to package directions; drain and set aside. Meanwhile, heat 2 tablespoons sun-dried tomato oil in a large skillet over medium-high heat. Add shrimp and cook until pink on both sides and just cooked through, turning once, about 2 minutes per side; transfer to a separate bowl and set aside. Add sun-dried tomatoes, tomato spread, and garlic to the same skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour and continue cooking, stirring constantly, 1 minute. Whisk in wine, scraping up any browned bits from bottom of pan. Bring to a simmer and cook, undisturbed, until slightly reduced, about 2 minutes. Add broth, heavy cream, parmesan cheese, Italian seasoning, and smoked paprika; whisk until fully combined. Reduce heat to medium and continue cooking, whisking occasionally, until slightly thickened and just coats the back of a spoon, 5 to 7 minutes. Reduce heat to low; add cooked pasta and shrimp to skillet. Cook, stirring often, until evenly coated and heated through, about 3 minutes. Remove from heat; garnish with basil and serve immediately. Adapted from: