Recipes https://livingwiththewebers.com/front/gew%C3%83%C6%92%C3%86%E2%80%99%C3%83%E2%80%A0%C3%A2%E2%82%AC%E2%84%A2%C3%83%C6%92%C3%A2%E2%82%AC%C5%A1%C3%83%E2%80%9A%C3%82%C2%BCrzschnittli-spice-squares-one-kind-christmas-cookies en Homemade Pasta https://livingwiththewebers.com/recipe/homemade-pasta <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>Homemade pasta recipe.</p> </div> </div> </div> <div class="field field-type-number-integer field-field-serves"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Serves:&nbsp;</div> 2 </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <ul> <li>100g flour</li> <li>1 egg</li> </ul> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>Pour flour into food processor. Pulse. Add egg and blend until solid.<br /> Roll out dough with pasta machine.</p> <p>Note: 1lb dry pasta = 1.5lbs fresh pasta<br /> Make multiple batches to create desired amount.</p> </div> </div> </div> https://livingwiththewebers.com/recipe/homemade-pasta#comments Main Dish Thu, 10 Dec 2015 20:27:16 +0000 si1ver2 101 at https://livingwiththewebers.com Vegan Fall Barley Salad https://livingwiththewebers.com/recipe/vegan-fall-barley-salad <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>This is an easy recipe to prepare. It is yummy and healthy. Enjoy!</p> </div> </div> </div> <div class="field field-type-number-integer field-field-serves"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Serves:&nbsp;</div> 4 </div> </div> </div> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/recipe/vegan-fall-barley-salad" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"><img src="https://livingwiththewebers.com/sites/default/files/imagecache/small/recipe-images/barley_salad.jpg" alt="Bowl with Vegan Fall Barley Salad" title="" width="225" height="225" class="imagecache imagecache-small"/></a> </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p>1 cup barley,<br /> 6 brussel sprouts<br /> 1 big carrot, grated<br /> 1 persian cucumber, cubed<br /> 1/4 cup dried cranberries<br /> 1 small onion, chopped<br /> 1 garlic clove, minced<br /> 1 persimmon, cubed<br /> 1 pomegranate, seeded<br /> 1/2 cup chopped herbs ( cilantro, parsley, mint )<br /> 1/2 cup walnuts</p> <p>Dressing: 1/2 lemon juice<br /> 2-3 tablespoon olive oil<br /> 1/4 teaspoon salt<br /> 1-2 tablespoon red wine vinegar<br /> 1 tablespoon pomegranate molasses</p> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>1. Cook barley in 2 cups vegan broth until tender. Drain.</p> <p>2. Sautee brussel sprouts in a bit of olive oil for 3-5 minutes.</p> <p>3. Mix all the ingredients including in a big enough bowl.</p> </div> </div> </div> https://livingwiththewebers.com/recipe/vegan-fall-barley-salad#comments Main Dish Fri, 03 Oct 2014 01:14:26 +0000 Pia 98 at https://livingwiththewebers.com Shredded BBQ Chicken Burgers https://livingwiththewebers.com/recipe/shredded-bbq-chicken-burgers <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>Homemade burger buns topped with BBQ shredded chicken.</p> </div> </div> </div> <div class="field field-type-number-integer field-field-serves"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Serves:&nbsp;</div> 4 </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p><b>Buns:</b></p> <ul> <li>1 cup milk</li> <li>1/2 cup water</li> <li>1/4 cup butter</li> <li>4 1/2 cup flour</li> <li>0.25 ounces yeast, 2 teaspoons</li> <li>2 tablespoons white sugar</li> <li>1 1/2 teaspoon salt</li> <li>1 egg</li> </ul> <p><b>Filling:</b></p> <ul> <li>chicken to fill buns</li> <li>salt</li> <li>BBQ sauce</li> <li>onions</li> <li>additional optional toppings</li> </ul> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p><b>Buns:</b><br /> 1. Mix the milk, water, and butter in a pan and heat until slightly warm.</p> <p>2. In a bowl mix 2 cups of flour, yeast, sugar, and salt. Add the warmed ingredients from above and add the egg and mix all together. Stir in the rest of the flour 1/2 a cup at a time, making sure it is all mixed in before adding the next portion. Knead the dough.</p> <p>3. Divide the dough into 12 pieces and shape into smooth balls. Place on a baking sheet and let rise for 30-35 minutes.</p> <p>4. Bake for 10-12 minutes at 400° F (200° C) until golden brown.</p> <p><b>Filling:</b><br /> 1. Fill a pot with water and add a couple pinches of salt (like making spaghetti) heat until boiling and add chicken. Boil for 20+ minutes or until chicken is through.</p> <p>2. In the meantime you can fry up some diced onions and place them in a bowl. When the chicken is finished shred it with two forks and add it to the bowl. Add the BBQ sauce to the chicken. If you want to keep the food warm for longer you can heat up the BBQ sauce first. Optionally you can also add garlic, a teaspoon of cider vinegar, and some extra spices to the BBQ sauce to pep it up. Mix it all up, cut the buns in half, and add a good portion to each.</p> <p>3. From here you can add additional fillings to the burgers. Onions, thin carrot strips, coleslaw salad, spinach, salad leaves, green onions or anything else you can imagine.</p> </div> </div> </div> https://livingwiththewebers.com/recipe/shredded-bbq-chicken-burgers#comments Main Dish Wed, 02 Jul 2014 18:49:01 +0000 si1ver2 97 at https://livingwiththewebers.com Banana Bread or Muffins https://livingwiththewebers.com/recipe/banana-bread-or-muffins <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>Delicious and moist banana bread or muffins that are perfect for breakfast. Makes one loaf or a dozen muffins. This is also a great base recipe for other muffins. Just leave out or replace the bananas with other fruit. Some variations are listed at the end of the recipe.</p> </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p>3 ripe bananas (with brown spots is extra good!)<br /> 1 tsp vanilla<br /> 1 egg<br /> 1/2 cup oil<br /> 1/2 cup milk or soy milk<br /> 1/2 tsp salt<br /> 1 tsp baking soda<br /> 1 tsp baking powder<br /> 3/4 cup sugar (recommended to use less if the bananas are very ripe)<br /> 1 3/4 cups flour (I like it best with spelt flour, but a mix of whole wheat and white is good too)<br /> 1 tsp vinegar (I use apple cider vinegar)<br /> Chocolate chips, chopped nuts, or other desired additions (optional)</p> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>Preheat oven to 350F. </p> <p>Mash the bananas in a large mixing bowl. It sometimes is useful to add all or part of the liquid ingredients to get the bananas fully mashed up. </p> <p>Mix all ingredients together except for the vinegar. Once everything is well combined, add the vinegar and just briefly mix. The batter should bubble up from the vinegar reacting with the baking soda. </p> <p>Pour batter into muffin tins or loaf pan. Bake. The muffins take about 15-20 minutes and the loaf about 40-50 minutes. Remove from your oven when a toothpick comes out clean. </p> <p>Some variations I like:<br /> Blueberry: Replace bananas with 1 cup fresh or frozen blueberries. </p> <p>Apple Spice: Replace bananas with 2 grated apples. Add 1 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice. </p> <p>Pumpkin Spice: Replace bananas with 1 cup pumpkin purée (can also use butternut squash). Add 1 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice. </p> <p>Carrot, Raisin and Nut: Replace bananas with 1 cup grated carrot. Add 1/3 to 1/2 cup of both raisins and chopped walnuts. </p> <p>Zucchini and Nut: Replace bananas with 1 cup grated zucchini. Add 1/3 to 1/2 cup of chopped walnuts. </p> <p>Almond Poppy Seed: Leave out bananas. Add approx 1 tsp almond extract (to taste) and 1/4 cup poppy seeds.</p> </div> </div> </div> <fieldset class="fieldgroup group-recwith"><legend>Recommended With</legend><div class="field field-type-nodereference field-field-recommendedwith"> <div class="field-items"> <div class="field-item odd"> <a href="/recipe/chai">Chai</a> </div> <div class="field-item even"> <a href="/recipe/chai-latte">Chai Latte</a> </div> </div> </div> </fieldset> https://livingwiththewebers.com/recipe/banana-bread-or-muffins#comments Baked Goods Dessert Breakfast Snack Tue, 28 Jan 2014 01:35:37 +0000 Sarah 96 at https://livingwiththewebers.com Cheese Crackers https://livingwiththewebers.com/recipe/cheese-crackers <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>Quick and cheesy crackers. Dairy free.</p> </div> </div> </div> <div class="field field-type-number-integer field-field-serves"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Serves:&nbsp;</div> 2 </div> </div> </div> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/recipe/cheese-crackers" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"><img src="https://livingwiththewebers.com/sites/default/files/imagecache/small/recipe-images/2014/image_1.jpg" alt="Quick and easy dairy-free cheese crackers" title="" width="225" height="225" class="imagecache imagecache-small"/></a> </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p>1 cup flour<br /> 3/4 tsp salt<br /> 4 tbsp oil<br /> 4 tbsp nutritional yeast<br /> water</p> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>Place all ingredients in food processor. Blend and add water until it forms a dough.<br /> Kneed out dough and use cookie cutters to form crackers. Make sure they are thin enough otherwise they don't become crispy enough.<br /> Bake at 350F for 15-20 minutes. Until browned slightly on top and crunchy.</p> </div> </div> </div> https://livingwiththewebers.com/recipe/cheese-crackers#comments Appetizer Baked Goods Sun, 08 Dec 2013 23:58:53 +0000 si1ver2 95 at https://livingwiththewebers.com Panang Curry https://livingwiththewebers.com/recipe/panang-curry <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>Delicious Panang Curry. Make with chicken, beef, pork, duck, mock chicken, or whatever suits your fancy.</p> </div> </div> </div> <div class="field field-type-number-integer field-field-serves"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Serves:&nbsp;</div> 4 </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p>1 small chicken or other type or meat/equivalent<br /> 1 red bell pepper (I replaced with zucchini and bok choy)<br /> 2 kaffir lime leaves, or bay leaves<br /> 1/2 cup chopped fresh basil for garnish (optional)</p> <p>Sauce:<br /> 4 tablespoons tomato paste<br /> 1 small onion<br /> 3 cloves garlic<br /> 1 thumb sized piece of ginger<br /> 1.5 tablespoon soy sauce<br /> 2 tablespoons fish sauce<br /> 1 teaspoon shrimp or oyster sauce<br /> 1 tablespoon paprika<br /> 1 tablespoon chili powder<br /> 1/2 teaspoon ground coriander<br /> 1/2 teaspoon whole cumin<br /> 1-2 red chili's or 1 teaspoon chili flakes<br /> 1/2 teaspoon turmeric<br /> 1/2 teaspoon cinnamon<br /> 1/8 teaspoon nutmeg<br /> 1/8 teaspoon ground cloves<br /> 1 can coconut milk<br /> 1/2 lime (juice)</p> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>1. Place all sauce ingredients except for for whole cumin seeds in a food processor. It's okay to leave out the coconut milk as well for small processors. Mix well.<br /> 2. Place in a pot and add 1/2-1 cup chicken stock, bay leaves, cumin seeds, and chicken. Simmer on low for 45 minutes.<br /> 3. During the last 15 minutes add in the veggies.<br /> 4. Taste and add salt if needed, more lime if too salty.<br /> 5. Serve and garnish with basil.</p> </div> </div> </div> <fieldset class="fieldgroup group-recwith"><legend>Recommended With</legend><div class="field field-type-text field-field-stdstuff"> <div class="field-items"> <div class="field-item odd"> <p>Rice</p> </div> </div> </div> </fieldset> https://livingwiththewebers.com/recipe/panang-curry#comments Main Dish Tue, 12 Nov 2013 01:40:13 +0000 si1ver2 94 at https://livingwiththewebers.com Adapted "Bitching Sauce", original flavor https://livingwiththewebers.com/recipe/adapted-bitching-sauce-original-flavor <div class="field field-type-text field-field-description"> <div class="field-items"> <div class="field-item odd"> <p>We support a family business which creates those wonderful three flavored Bitchin' Sauces. We discovered them at our Farmer's Market. Every weekend when we're at the Hillcrest Farmer's Market we buy this amazing sauce. And we continue to support and buy their sauces and hope you will too. Bitchinsauce.com<br /> There are moments when we are desperate and have to fall back on making it ourselves. So here is a really good recipe with small adjustments, it is yummy!</p> <p>Use it to dip fresh veggies for appetizer or snack. Use it in burritos, over rice and beans or? You'll come up with many more ideas, I am sure of it.</p> </div> </div> </div> <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <a href="/recipe/adapted-bitching-sauce-original-flavor" class="imagecache imagecache-small imagecache-linked imagecache-small_linked"><img src="https://livingwiththewebers.com/sites/default/files/imagecache/small/recipe-images/2013/image.jpg" alt="" title="" width="225" height="225" class="imagecache imagecache-small"/></a> </div> </div> </div> <div class="field field-type-text field-field-ingredient1"> <div class="field-items"> <div class="field-item odd"> <p>3/4 cups + 2 tablespoons water<br /> 1/4 cup olive oil or grapeseed oil<br /> 1 cup almonds<br /> 1/4 cup lemon juice<br /> 3 tablespoons nutritional yeast<br /> 2 cloves garlic<br /> 2 teaspoon Bragg's Liquid Amino<br /> 1/2 teaspoon salt<br /> 1/2 teaspoon cumin<br /> 1/2 teaspoon chili powder<br /> 1/4 teaspoon coriander<br /> 1/4 teaspoon paprika</p> </div> </div> </div> <div class="field field-type-text field-field-step1"> <div class="field-items"> <div class="field-item odd"> <p>Place all ingredients in a high powered blender.<br /> Mix until smooth.<br /> Put into jars and store in refridgerator.</p> </div> </div> </div> https://livingwiththewebers.com/recipe/adapted-bitching-sauce-original-flavor#comments Dip / Sauce Sat, 04 May 2013 16:10:35 +0000 Pia 91 at https://livingwiththewebers.com