An alternative to cheese powders, nutritional yeast as the name states is not only yummy and has taste qualities similar to cheese but is also very healthy.
[2] Popcorn:
1/2 cup popcorn kernels
4-5 tablespoons olive oil
Seasoning:
1/2 cup nutritional yeast
2 teaspoons salt
Extra Seasoning:
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 cup grated parmesan cheese
Pop that Corn
If you have a popcorn maker, pop the popcorn in there then add the olive oil one tablespoon at a time, mixing it thoroughly.
If you do not have a popcorn maker put one teaspoon of the olive oil in a heavy bottomed pot along with the popcorn kernels. Cover the pot and allow to sit until the kernels start to pop. Remove from heat and allow to cool for a few minutes.
Seasoning
In a small bowl mix together the seasoning ingredients along with all or some of the extra seasonings listed. Using a container with sifting holes sprinkle the seasoning over the popcorn pausing here and there to mix the popcorn. Make sure to take test tidbits as you do this and add the seasoning to your desired taste.
