Home

Earthy matcha powder and savory Gruyère cheese transform a classic carbonara into a unique Japanese-Italian fusion dish. Tossed with garlic and mushrooms, this vibrant green wafu pasta offers a delicious twist on a traditional favorite.

This dish combines two great potato recipes from Spain: patatas a lo pobre ("poor man's potatoes") and huevos rotos ("broken eggs"). Traditionally, the eggs are fried in both dishes, but here we bake everything: not to show off, but simply because it is easier. One baking sheet, one mandoline (if you have one, use it to effortlessly slice the potatoes and shallots), and you can easily feed a crowd. 

Prep time: 10 minutes Cook time: 65 minutes

The cookies are so delicious. I recommend it for you to try.

Prep time: 10 minutes Cook time: 10 minutes

A vegan version of melt-in-your-mouth gingersnaps, offer a delightful blend of warm spices. These cookies, rolled in a sweet cinnamon-sugar coating, bake to a perfect rounded and slightly cracked finish. Enjoy a taste of tradition with every bite.

Prep time: 20 minutes Cook time: 10 minutes

A slow-simmered, rich, and hearty meat sauce, this classic Bolognese is perfect for a comforting meal. Its deep savory flavor, achieved through a lengthy cooking process, makes it superior to restaurant versions and ideal for freezing.

A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.

Prep time: 10 minutes Cook time: 20 minutes