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A slow-simmered, rich, and hearty meat sauce, this classic Bolognese is perfect for a comforting meal. Its deep savory flavor, achieved through a lengthy cooking process, makes it superior to restaurant versions and ideal for freezing.

A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.

Prep time: 10 minutes Cook time: 20 minutes

These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.

Prep time: 15 minutes Cook time: 20 minutes

A traditional Swedish Limpa bread that is fragrant, slightly sweet, and infused with citrus and spices. This recipe produces a soft, aromatic loaf perfect for slicing and serving with butter or cheese.

Prep time: 217 minutes Cook time: 75 minutes

This is a fantastic sourdough bread that is not overly complex to prepare and bake.

Prep time: 15 minutes Cook time: 55 minutes

Rich honey and sugar form the base for these Swiss spiced biscuits, studded with almonds and candied citrus peel. A hint of Kirsch and a delicate powdered sugar glaze complete these chewy, flavorful treats.

Cook time: 23 minutes