We love to create, we love food, we love to share. So here it is, all in one place. Come on in and enjoy!
The Webers - Pia, Christoph and extended family
Latest
Breakfast Potatoes
This dish combines two great potato recipes from Spain: patatas a lo pobre ("poor man's potatoes") and huevos rotos ("broken eggs"). Traditionally, the eggs are fried in both dishes, but here we bake everything: not to show off, but simply because it is easier. One baking sheet, one mandoline (if you have one, use it to effortlessly slice the potatoes and shallots), and you can easily feed a crowd.
Prep time: 10 minutes Cook time: 65 minutes
Chocolate chip cookie
The cookies are so delicious. I recommend it for you to try.
Prep time: 10 minutes Cook time: 10 minutes
Dairy-free Ginger Snaps
A vegan version of melt-in-your-mouth gingersnaps, offer a delightful blend of warm spices. These cookies, rolled in a sweet cinnamon-sugar coating, bake to a perfect rounded and slightly cracked finish. Enjoy a taste of tradition with every bite.
Prep time: 20 minutes Cook time: 10 minutes
Bolognese sauce
A slow-simmered, rich, and hearty meat sauce, this classic Bolognese is perfect for a comforting meal. Its deep savory flavor, achieved through a lengthy cooking process, makes it superior to restaurant versions and ideal for freezing.
Pan-fried Romano beans with tomato, olives, and feta
A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.
Prep time: 10 minutes Cook time: 20 minutes
Cheese Scones
These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.
Prep time: 15 minutes Cook time: 20 minutes