We love to create, we love food, we love to share. So here it is, all in one place. Come on in and enjoy!
The Webers - Pia, Christoph and extended family
Latest
Dairy-free Ginger Snaps
A vegan version of melt-in-your-mouth gingersnaps, offer a delightful blend of warm spices. These cookies, rolled in a sweet cinnamon-sugar coating, bake to a perfect rounded and slightly cracked finish. Enjoy a taste of tradition with every bite.
Prep time: 20 minutes Cook time: 10 minutes
Bolognese sauce
A slow-simmered, rich, and hearty meat sauce, this classic Bolognese is perfect for a comforting meal. Its deep savory flavor, achieved through a lengthy cooking process, makes it superior to restaurant versions and ideal for freezing.
Pan-fried Romano beans with tomato, olives, and feta
A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.
Prep time: 10 minutes Cook time: 20 minutes
Cheese Scones
These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.
Prep time: 15 minutes Cook time: 20 minutes
Swedish Rye Bread
A traditional Swedish Limpa bread that is fragrant, slightly sweet, and infused with citrus and spices. This recipe produces a soft, aromatic loaf perfect for slicing and serving with butter or cheese.
Prep time: 217 minutes Cook time: 75 minutes
Sesame, Flax & Sunflower Seed Bread
This is a fantastic sourdough bread that is not overly complex to prepare and bake.
Prep time: 15 minutes Cook time: 55 minutes