Recipes
Cheese Scones
These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.
Prep time: 15 minutes Cook time: 20 minutesVegan Chicken Patties
Hearty vegan chicken patties are crafted from a flavorful blend of chickpeas, tofu, and chestnuts, enhanced with aromatic herbs and spices. These savory patties are baked to perfection and finished with a delicious homemade glaze for a satisfying plant-based meal.
Prep time: 45 minutes Cook time: 45 minutes
Swedish Rye Bread
A traditional Swedish Limpa bread that is fragrant, slightly sweet, and infused with citrus and spices. This recipe produces a soft, aromatic loaf perfect for slicing and serving with butter or cheese.
Prep time: 217 minutes Cook time: 75 minutes
Sesame, Flax & Sunflower Seed Bread
This is a fantastic sourdough bread that is not overly complex to prepare and bake.
Prep time: 15 minutes Cook time: 55 minutes
Basler Leckerli
Rich honey and sugar form the base for these Swiss spiced biscuits, studded with almonds and candied citrus peel. A hint of Kirsch and a delicate powdered sugar glaze complete these chewy, flavorful treats.
Cook time: 23 minutes
Lebkuchen (Swiss Ginger Bread)
This traditional Lebkuchen recipe yields a chewy gingerbread with a rich, spiced flavor. After a crucial overnight rest, the dough is rolled thin, baked, and then allowed to "ripen" for several days before decorating, making it perfect for building a festive gingerbread house.
Prep time: 1440 minutes Cook time: 15 minutes
Traditional Panang Curry
This recipe provides a straightforward guide to making a traditional Panang Chicken Curry, featuring a rich, nutty, and fragrant sauce. Ready in just 25 minutes, it's a quick and easy dish perfect for a flavorful meal for 2-3 people.
Prep time: 10 minutes Cook time: 15 minutes
Orange Marmalade
This easy orange marmalade recipe uses a time-old technique of letting the chopped fruit soak overnight, which is key to drawing out pectin and mellowing its bitterness. The simple method yields a thick, pleasingly bittersweet marmalade made with natural ingredients like navel oranges, lemon, water, and sugar. It's perfect for spreading on toast or as a thoughtful homemade gift.
Prep time: 30 minutes Cook time: 90 minutes
Shrimp Pasta
"Marry Me" Shrimp Pasta combine jumbo shrimp and pasta in a luxurious, creamy sauce, boasting robust flavors from sun-dried tomatoes, Parmesan, Italian seasoning, and smoked paprika. Despite its fancy taste, this impressive dish comes together in just 30 minutes, making it perfect for a quick yet special meal.
Prep time: 12 minutes Cook time: 30 minutes
Cantonese Superior Soy Sauce Noodles
From J. Kenji López-Alt’s The Wok comes this recipe for Cantonese Superior Soy Sauce Noodles. It’s a classic dim sum dish characterized by its smoky aroma (wok hei) and a mix of textures between the crispy noodles and tender vegetables.
Prep time: 15 minutes Cook time: 15 minutes
Vegan Fall Barley Salad
This easy, yummy, and healthy recipe creates a vibrant grain salad. It features tender barley mixed with fresh vegetables, sweet fruits like persimmon and pomegranate, crunchy walnuts, and aromatic herbs, all tossed in a tangy dressing with pomegranate molasses.
Prep time: 32 minutes Cook time: 4 minutes
Cheese Crackers
This recipe offers a quick and easy way to make dairy-free, cheesy crackers using a food processor. Simply combine flour, oil, nutritional yeast, and water to form a dough, then cut into thin shapes and bake until golden and crunchy.
Cook time: 18 minutes
Bitchin' Sauce, original flavor
We support a family business which creates those three wonderfully flavored Bitchin' Sauces. We discovered them at our Farmer's Market. Every weekend when we're at the Farmer's Market we buy this amazing sauce. And we continue to support and buy their sauces and hope you will too. Bitchinsauce.com
There are moments when we are desperate and have to fall back on making it ourselves. So here is a really good recipe with small adjustments, it is yummy!
Use it to dip fresh veggies for appetizer or snack. Use it in burritos, over rice and beans or? You'll come up with many more ideas, I am sure of it.
Prep time: 5 minutes Cook time: 0 minutes