A delicious lime juice based fajita marinade.
1/4 cup lime juice (can subsitute lemon juice)
1/3 cup water (can subsitute wine)
2 tablespoons olive oil
4 cloves crushed garlic
2 teaspoons soy sauce (can subsitute with more worcestershire sauce)
1 teaspoon salt
1 teaspoon worcestershire sauce (can subsitute with bbq sauce)
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
Mix all the ingredients together in a medium sized bowl.
Place the meat* and veggies** in a bag along with the marinade and shake it around to spread it around evenly. Refrigerate for at least 1 hour. If you intend to cook it in an hour, do not refrigerate. You can also leave it in the fridge overnight.
When cooking the meat use a very high temperature and fry small batches at a time for 15-45 seconds (potentially longer for chicken).
Serve with refried beans, tortillas, and a salad along with any sauces you enjoy.
*My preferred meat is beef, but chicken works well too.
**I commonly add in onions, bell peppers, and chili peppers.
