Market-fresh Gourmet Dinner

grilled mushrooms, fried new potatoes, radishes and cooked radish greens
strawberries mixed with lemon juice and creme fraîche

This dinner was so good and satisfying: Roasted new potatoes with garlic, baked mushroom medley with rosemary and garlic, radishes halved, topped with a hint of butter and Himalayan pink salt, steamed radish greens with lemon juice, steamed corn coated with olive oil, and avocado halves with lemon juice.

And for dessert: fresh strawberries quartered mixed with lemon juice, creme fraîche and home made vanilla sugar.