By Pia
Delicious! This is a recipe from a wonderful cookbook- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi.
The name of these cookies means "mischievous boy." The jam peeking out is like a mischievous boy sneaking a peek.
Traditionally in Switzerland we bake at least 4 different kinds of Christmas cookies during the Holidays. Our family does about 6 kinds. This cookie recipe is quick and easy and very delicious.
You would never guess that this pumpkin pie is vegan!
This is a recipe from the cookbook "Favorite Indian Food" by Diane Seed. And boy it is sooooo good. I serve it with rice and salad and I always hope for leftovers. I spread the eggplants on a fresh baked roll for lunch the day after and after eating it I am a very happy person.
I love spices! And the tomatoes with the ginger and garlic make such a nice flavor on the eggplants.