Indian

This is a recipe from the cookbook "Favorite Indian Food" by Diane Seed. And boy it is sooooo good. I serve it with rice and salad and I always hope for leftovers. I spread the eggplants on a fresh baked roll for lunch the day after and after eating it I am a very happy person.
I love spices! And the tomatoes with the ginger and garlic make such a nice flavor on the eggplants.

 

Prep time: 25 minutes Cook time: 15 minutes

This recipe details how to make homemade samosas, featuring a simple dough and a savory potato filling seasoned with ginger, garlic, cumin, and chili. It provides instructions for preparing the dough, mixing the flavorful stuffing, and assembling the triangular pastries. The samosas can then be either deep-fried for a traditional crisp or baked for a healthier alternative.

Prep time: 5 minutes Cook time: 20 minutes

This is a caffeine-free chai version, based on the Chai recipe Sarah posted last year - which in turn is a recipe she inherited from Pia, so we're going full circle here. We used to buy a rooibos chai mix at a local Indian supermarket, but this version is much better (if I say so myself), and will definitely become a staple on our tea shelf.

Prep time: 6 minutes Cook time: 5 minutes

There are an abundant amount of different chai recipes. This one I tried yesterday for the first time and I love it.

Prep time: 7 minutes Cook time: 5 minutes

One of our favorite teas, this one is perfect for any time of the day.  It is also a wonderful replacement for coffee!

Prep time: 2 minutes Cook time: 13 minutes