Bread

Keep screen active

Serves:

One large loaf

Cook time:

55 minutes

Ingredients

1 teaspoon active dry yeast

1 teaspoon sugar

4 cups (1 l) lukewarm water (about 105°F; 40°C)

About 9 cups (1 kg 215 g) bread flour

1 tablespoon fine sea salt

½ cup (75 g) hulled sesame seeds

½ cup (75 g) flax seeds

½ cup (75 g) sunflower seeds

Instructions

In the bowl of a heavy-duty electric mixer fitted with a paddle, combine the yeast, sugar, and 1 cup (12.5 cl) of water, and stir to blend. Let stand until foamy, about 5 minutes.