Ingredients
1 cup Sugar
250g ground almonds
1 pinch Cinnamon
2 tbsp Flour
2 egg whites, stiffly beaten
180g dark chocolate, melted
Serves:
A batch of cookies
Prep time:
180 minutes
Cook time:
5 minutes
Instructions
Mix the sugar, ground almonds, cinnamon, and flour.
Fold in the stiffly beaten egg whites.
Add and mix in the melted dark chocolate.
Roll the dough out to 5 mm thickness on a sugared surface. Cut out shapes.
Let the cut-out cookies dry for a few hours.
Bake for 5 minutes at 460°F (approximately 238°C) in the middle of the oven.