These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.
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Serves:
6
Prep time:
15 minutes
Cook time:
20 minutes
Recipe Category
Cuisine
Ingredients
1 3/4 cups freshly milled spelt flour
1 1/2 cups shredded Gruyère or other tasty cheese
3 tsp baking powder
1/2 tsp salt
100g (7 tbsp) unsalted butter, cold, cut into small cubes
3/4 cup butter milk, cold, plus a little extra for brushing
1/2 cup shredded cheese, for topping
Instructions
Preheat oven to 400°F
Put flour, baking powder and salt in a bowl and mix.Add butter and mix well.
Add cheese, mix through.
Pour milk into the bowl and gently mix until the flour is just incorporated, then stop straight away. The dough will be shaggy rather than smooth, and it should be a bit sticky but can be handled.
Scrape the dough out of the bowl into a ball with your hands.
Put it on a sheet of baking paper, pat and shape into 3cm / 1.2" thick round disc. Brush with milk (top and sides), sprinkle with cheese, lightly press in. Cut into 6 wedges.
Transfer to baking tray. Pull each wedge out a bit so they are 5cm/2" apart. Bake 20 minutes until the surface is golden.
Cool 5 minutes on the tray, then enjoy warm with a smear of butter!