Recipes
Potatoes, black beans, and corn add substance to this vegan/vegetarian tortilla soup to make it healthy, filling and absolutely delicious. I promise that no one will miss the chicken that is customarily put into tortilla soup. And, if you have any leftovers, the soup is just as good then next day, as long as you make sure to bake up some fresh tortilla strips.
Delicious! This is a recipe from a wonderful cookbook- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi.
The name of these cookies means "mischievous boy." The jam peeking out is like a mischievous boy sneaking a peek.
Traditionally in Switzerland we bake at least 4 different kinds of Christmas cookies during the Holidays. Our family does about 6 kinds. This cookie recipe is quick and easy and very delicious.
You would never guess that this pumpkin pie is vegan!
This is a recipe from the cookbook "Favorite Indian Food" by Diane Seed. And boy it is sooooo good. I serve it with rice and salad and I always hope for leftovers. I spread the eggplants on a fresh baked roll for lunch the day after and after eating it I am a very happy person.
I love spices! And the tomatoes with the ginger and garlic make such a nice flavor on the eggplants.
