Traditionally in Switzerland we bake at least 4 different kinds of Christmas cookies during the Holidays. Our family does about 6 kinds.
This quick and easy Swiss Christmas cookie recipe features ground almonds or hazelnuts, lemon zest, and candied fruits. Baked in a sheet and topped with a simple lemon glaze, these delicious cookies are cut into bite-sized pieces and can be frozen for freshness.
Ingredients
4 eggs, beaten
1 cup sugar
2 cups ground almonds or hazel nuts
Grated rind of 1 lemon
1 teaspoon cinnamon
1/2 cup candied fruits
3 tablespoons sunflower oil
1 3/4 cups flour
1 pinch salt
1/2 cup powder sugar
2 tablespoons lemon juice
2 tablespoons water
Instructions
Preheat oven to 350F.
Mix all ingredients except for the glaze in a bowl.
Pour mixture into a greased baking sheet about 1/4 " thick.
Bake for 20-25 minutes in 350F oven.
Mix ingredients for the glase and brush over still hot cookie rectangle.
Cut into bite size diamonds or squares.
