This is my version of a wonderful lemon curd. Eat it or spread it onto fresh baked bread, scones, or whatever you fancy. Don't skimp on the lemon juice or zest!
Image
Serves:
Fills a jar
Prep time:
15 minutes
Recipe Category
Cuisine
Ingredients
3 eggs
1 cup brown sugar
zest from 1 lemon
3 tablespoons lemon juice
Instructions
Mix in a small pan.
Continuously stir over high heat until it thickens.
Let it cool.
Fill lemon curd into a jar and store in the refrigerator.