Lemon Curd


This is my version of a wonderful lemon curd. Eat it or spread it onto fresh baked bread, scones, or whatever you fancy. Don't skimp on the lemon juice or zest!

Lemon Curd in Teacup

3 eggs
1 cup brown sugar
zest from 1 lemon
3 tablespoons lemon juice

Mix in a small pan. Continuously stir over high heat until it thickens. Let it cool. Fill lemon curd into a jar and store in the refrigerator.

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