Vanilla Sugar


This can be used in any recipe instead of vanilla extract. White sugar provides the most neutral taste, but I prefer it with brown sugar (it's so good that I always eat a pinch on its own while baking...).

1 lb. sugar (approx 2 cups)
2 vanilla beans

1. Chop vanilla beans in the food processor until in small pieces.
2. Add sugar. Process for about 2 minutes until everything is well mixed.

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