This is an easy recipe to prepare. It is yummy and healthy. Enjoy!
Serves:
4 
1 cup barley,
6 brussel sprouts
1 big carrot, grated
1 persian cucumber, cubed
1/4 cup dried cranberries
1 small onion, chopped
1 garlic clove, minced
1 persimmon, cubed
1 pomegranate, seeded
1/2 cup chopped herbs ( cilantro, parsley, mint )
1/2 cup walnuts
Dressing: 1/2 lemon juice
2-3 tablespoon olive oil
1/4 teaspoon salt
1-2 tablespoon red wine vinegar
1 tablespoon pomegranate molasses
1. Cook barley in 2 cups vegan broth until tender. Drain.
2. Sautee brussel sprouts in a bit of olive oil for 3-5 minutes.
3. Mix all the ingredients including in a big enough bowl.
