I am obsessed with vegetables! Every meal, I have this habit to have at least 10 different kinds of vegetables and with this quiche, it is very easy to manage that!
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Serves:
1 large quiche
Prep time:
55 minutes
Cook time:
45 minutes
Recipe Category
Cuisine
Ingredients
Dough: 3 cups flour
1/2 teaspoon salt
6 tablespoons oil
2/3 cups water
Egg Filling: 4 eggs
3 tablespoons of flour
2 cups milk or soy milk
approx 1 teaspoon salt
pepper, to taste
2 cloves garlic, finely chopped
curry powder or chili peppers (optional)
Vegetable Filling 1 onion, chopped
2 carrots, sliced
1 cob of corn, kernels cut off
a handful of brussel sprouts, quartered
A quarter butternut squash, cubed
1 1/2 cup cauliflower, cut into 1/2 - 1 inch big pieces
Instructions
Dough: Mix everything until the dough sticks together. Do not over-knead.
Egg Filling: Beat eggs in a bowl until yolks and whites are mixed.
Add the flour, salt, pepper, and garlic. Beat until well incorporated.
Finally mix in milk/soymilk.
Vegetable Filling: In a big frying pan, saute the vegetables, half at a time, for about 5 minutes.
Putting it all together: Oil a baking dish (17 1/2" x 12 1/2", 1" deep).
Press dough into the bottom and sides of baking dish.
Poke dough with a fork about every inch.
Spread vegetables evenly onto dough.
Pour egg filling over the vegetables.
Bake at 375F for about 45 minutes, until the egg filling is firm and the top is slightly browned.