German

This traditional Lebkuchen recipe yields a chewy gingerbread with a rich, spiced flavor. After a crucial overnight rest, the dough is rolled thin, baked, and then allowed to "ripen" for several days before decorating, making it perfect for building a festive gingerbread house.

Prep time: 1440 minutes Cook time: 15 minutes

Mom gave me this recipe years ago. It is perfect for a cold fall or winter evening, either as an appetizer or served together with bread as a main dish.

Prep time: 8 minutes Cook time: 45 minutes