Mom gave me this recipe years ago. It is perfect for a cold fall or winter evening, either as an appetizer or served together with bread as a main dish.

Dad and I came up with this while he was visiting this weekend. It is delicious! We decided on the title because the veggies in it are all in season right now. In fact, the zucchini, tomatoes, and thyme are all from the shared garden in my apartment complex and we picked them right before cooking this.

Perfect for any Mexican meal! Use this as a filling for burritos and tacos or as a topping for nachos.