Main Dish

Spinach, Prosciutto, and Vegan Cheese Filling for Ravioli or Lasagna

Categories:
5
Your rating: None Average: 5 (2 votes)

We made this as a filling for ravioli and they were absolutely delicious! They do however stick together if you are not careful, so if you want to take an easier route, just make lasagna instead.

Delicious ravioli with spinach, prosciutto, and vegan cheese filling

Vegetable Quiche

Categories:
4
Your rating: None Average: 4 (1 vote)

I am obsessed with vegetables! Every meal, I have this habit to have at least 10 different kinds of vegetables and with this quiche, it is very easy to manage that!

Serves: 
6
Vegetable Quiche on our outside table with the garden in the background

Homemade Gyros

Categories:
0
Your rating: None

Delicious Greek Gyros topped with a fresh Tzatziki yogurt sauce.

Lemon Baked Rainbow Trout

Categories:
3
Your rating: None Average: 3 (1 vote)

Lacking parsley and a barbeque, I came up with my own version of Jamie Oliver's "Grandad Ken's Crispy Grilled Trout with Parsley and Lemon" recipe (http://www.jamieoliver.com/recipes/fish-recipes/grdad-ken-s-crispy-grill...). Make sure to serve it with lemon halves so that people can squeeze more lemon juice onto the trout while eating.

Serves: 
2
Whole Rainbow Trout with Lemon Slices
Lemon Baked Whole Rainbow Trout

Orange Chicken

Categories:
5
Your rating: None Average: 5 (3 votes)

I love orange chicken. In this particular recipe I added much more orange, ginger, and garlic than most recipes to make it mouth watering and delicious.

Serves: 
6
Orange Chicken
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