A yummy and healthy vegan snack or appetizer.
This is my version of a wonderful lemon curd. Eat it or spread it onto fresh baked bread, scones, or whatever you fancy. Don't skimp on the lemon juice or zest!
This is a caffeine-free chai version, based on the Chai recipe Sarah posted last year - which in turn is a recipe she inherited from Pia, so we're going full circle here. We used to buy a rooibos chai mix at a local Indian supermarket, but this version is much better (if I say so myself), and will definitely become a staple on our tea shelf.
An alternative to cheese powders, nutritional yeast as the name states is not only yummy and has taste qualities similar to cheese but is also very healthy.
Using healthier alternatives to white flour makes it hard to create the traditional soft chewy chocolate chip cookies, but with this recipe I was finally able to achieve it.