This is another traditional Christmas cookie we love.
[2] 4 eggs, beaten
2 3/4 cup powder sugar
1pinch of salt
1 1/2 tablespoons anise seeds
4 cups or more flour
Mix all the ingredients together to make a nice dough.
On a floured surface roll a hand full into finger thick roll and then cut it into 1 1/2 inch pieces. Make three half cuts into each piece and bend it slightly (see the picture).
Put the cookies on a greased baking sheet and let the cookies dry overnight.
Preheat oven to 300 F and then bake the cookies for 20-25 Minutes on the bottom part of your oven.
