Delicious and moist banana bread or muffins that are perfect for breakfast. Makes one loaf or a dozen muffins. This is also a great base recipe for other muffins. Just leave out or replace the bananas with other fruit. Some variations are listed at the end of the recipe.

Quick and cheesy crackers. Dairy free.

Yummy and moist muffins which will always remind me of Berkeley Bowl in the Bay area and when I helped my daughter Sarah move back to San Diego. Try them they are very delicious!

This is a wonderful cake which is not too sweet, rich in fruit and nourishing. It is the favorite cake of our oldest son Thomas. You can substitute any fresh fruit. Growing up in Switzerland this dish was cooked almost every Friday. First course was the same dish prepared with veggies; kind of a quiche really and the second course was the sweet version.

Another of those yummy Christmas cookies we bake in Switzerland. This cookie contains mostly almonds and has no flour in it. A very good gluten-free choice.
Enjoy making and eating them.