This recipe offers a quick and easy way to make dairy-free, cheesy crackers using a food processor. Simply combine flour, oil, nutritional yeast, and water to form a dough, then cut into thin shapes and bake until golden and crunchy.
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Serves:
Not specified
Cook time:
18 minutes
Recipe Category
Cuisine
Ingredients
1 cup flour
3/4 tsp salt
4 tbsp oil
4 tbsp nutritional yeast
water
Instructions
Place all ingredients in food processor. Blend and add water until it forms a dough.
Knead out dough and use cookie cutters to form crackers. Make sure they are thin enough otherwise they don't become crispy enough.
Bake at 350F for 15-20 minutes, until browned slightly on top and crunchy.