Noodles, rice dishes, risottos, and ancient grains.
Earthy matcha powder and savory Gruyère cheese transform a classic carbonara into a unique Japanese-Italian fusion dish. Tossed with garlic and mushrooms, this vibrant green wafu pasta offers a delicious twist on a traditional favorite.
A vibrant dish featuring fluffy coconut rice layered with charred sweetcorn, tender green beans, and leafy greens. A special almond and coconut crunch topping adds a delightful texture and flavor to this versatile accompaniment.
Prep time: 25 minutes Cook time: 40 minutes
"Marry Me" Shrimp Pasta combine jumbo shrimp and pasta in a luxurious, creamy sauce, boasting robust flavors from sun-dried tomatoes, Parmesan, Italian seasoning, and smoked paprika. Despite its fancy taste, this impressive dish comes together in just 30 minutes, making it perfect for a quick yet special meal.
Prep time: 12 minutes Cook time: 30 minutes
From J. Kenji López-Alt’s The Wok comes this recipe for Cantonese Superior Soy Sauce Noodles. It’s a classic dim sum dish characterized by its smoky aroma (wok hei) and a mix of textures between the crispy noodles and tender vegetables.
Prep time: 15 minutes Cook time: 15 minutes
This easy, yummy, and healthy recipe creates a vibrant grain salad. It features tender barley mixed with fresh vegetables, sweet fruits like persimmon and pomegranate, crunchy walnuts, and aromatic herbs, all tossed in a tangy dressing with pomegranate molasses.
Prep time: 32 minutes Cook time: 4 minutes