This was our Thanksgiving Day appetizer and stole the show. Sorry Mr. Turkey!
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Serves:
4
Prep time:
10 minutes
Recipe Category
Cuisine
Ingredients
Half pound of brussel sprouts, halved
Quarter pound of prime quality bacon
Instructions
Blanch the brussel sprouts in a pot full of boiling water for about three minutes.
In the meantime, cut bacon strips in half.
Remove sprouts from water and let them drain.
Wrap the short bacon strips around brussel sprouts and fix with tooth pick.
Bake in oven at 375 F until bacon is cooked.
Serve fresh from oven.