Recipes

Delicious Greek Gyros topped with a fresh Tzatziki yogurt sauce.

Whole Rainbow Trout with Lemon Slices

Lacking parsley and a barbeque, I came up with my own version of Jamie Oliver's "Grandad Ken's Crispy Grilled Trout with Parsley and Lemon" recipe (http://www.jamieoliver.com/recipes/fish-recipes/grdad-ken-s-crispy-grill...). Make sure to serve it with lemon halves so that people can squeeze more lemon juice onto the trout while eating.

A yummy and healthy vegan snack or appetizer.

Lemon Curd in Teacup

This is my version of a wonderful lemon curd. Eat it or spread it onto fresh baked bread, scones, or whatever you fancy. Don't skimp on the lemon juice or zest!

The lovely texture and red-brown color of our rooibos chai mix

This is a caffeine-free chai version, based on the Chai recipe Sarah posted last year - which in turn is a recipe she inherited from Pia, so we're going full circle here. We used to buy a rooibos chai mix at a local Indian supermarket, but this version is much better (if I say so myself), and will definitely become a staple on our tea shelf.

An alternative to cheese powders, nutritional yeast as the name states is not only yummy and has taste qualities similar to cheese but is also very healthy.

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