This is wonderful as a topping for desserts or to sweeten and flavor drinks.
1 vanilla bean, cut into small pieces
3/4 cup water
1 1/2 cup sugar
Put all ingredients into a small pan. Simmer for about 6 minutes. Strain out big pieces and let syrup cool.
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All content written by Sarah, Pia, Adam, Thomas and Christoph Weber and extended family and licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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