The mother of all cuisines: Fragrant saffron rices and pomegranate-walnut stews.
10 Feb 2014
Vegan Fall Barley Salad
This easy, yummy, and healthy recipe creates a vibrant grain salad. It features tender barley mixed with fresh vegetables, sweet fruits like persimmon and pomegranate, crunchy walnuts, and aromatic herbs, all tossed in a tangy dressing with pomegranate molasses.
Prep time: 32 minutes Cook time: 4 minutes