Cakes, cookies, and elegant plated sweets. Also sorbets, ice creams, and fruit-forward dishes.
I am sitting here with a cup of green tea called Tribute to the Immortals and enjoy a slice of this delicious cake. I received this recipe from a friend and adopted it. I should do my Italian homework but I think I rather have another piece of this wonderful cake. I am sure you will love it!
Cook time: 50 minutes
Try this cake. It's so wonderfully delicious!
Prep time: 15 minutes Cook time: 45 minutes
This is the first time ever that I successfully baked meringues. The trick is to bake them for a long time in low heat. I usually bake everything on 400 F. No wonder the meringues looked good from the outside but fell right into themselves when I took them out of the oven. This time around they were in the oven for 40 minutes on 300 F and were perfect!
Prep time: 2 minutes Cook time: 40 minutes
The blackberry bushes growing along the fence of my apartment complex are overflowing with ripe berries, so I froze half of the ones I picked, intending to keep them for use in smoothies and/or berry pies/crumbles in the fall. But when craving a cold dessert on a hot evening, I decided to try making a sorbet out of them. It was absolutely delicious!
Prep time: 5 minutes Cook time: 0 minutes
A great cake recipe with non-dairy cream that's better than its dairy siblings.
Prep time: 5 minutes Cook time: 25 minutes