Chocolate, sophisticated baking, cheese, regional specialties, and of course what we grew up with.
An old favorite from our ancient, disintegrating recipe book. This cake is loved by all and can easily be made dairy-free.
Prep time: 15 minutes Cook time: 65 minutes
Rich honey and sugar form the base for these Swiss spiced biscuits, studded with almonds and candied citrus peel. A hint of Kirsch and a delicate powdered sugar glaze complete these chewy, flavorful treats.
Cook time: 23 minutes
This traditional Lebkuchen recipe yields a chewy gingerbread with a rich, spiced flavor. After a crucial overnight rest, the dough is rolled thin, baked, and then allowed to "ripen" for several days before decorating, making it perfect for building a festive gingerbread house.
Prep time: 1440 minutes Cook time: 15 minutes
This is another traditional Christmas cookie we love, which is distinctively flavored with anise seeds. The simple dough is shaped into small, cut pieces and then left to dry overnight. Finally, they are baked at a low temperature for a short period.
Prep time: 480 minutes Cook time: 20 minutes
A traditional Swiss Christmas cookie recipe that was passed down from our grandmothers (and probably their grandmothers). This one is transcribed from handwritten notes, now smudged, crinkled, and showing years of active love, that we kept from our student days.
This cookie contains mostly almonds and has no flour in it - a very good gluten-free choice.
Prep time: 600 minutes Cook time: 5 minutes
This recipe provides an easy method for making delicious Swiss Christmas cookies. These bar-style treats feature a hazelnut-infused dough, baked as a sheet, then immediately topped with melted chocolate and a sprinkle of ground hazelnuts before being cut into squares.
Prep time: 15 minutes Cook time: 15 minutes
The name of these cookies means "mischievous boy." The jam peeking out is like a mischievous boy sneaking a peek.
Cook time: 10 minutes
Traditionally in Switzerland we bake at least 4 different kinds of Christmas cookies during the Holidays. Our family does about 6 kinds.
This quick and easy Swiss Christmas cookie recipe features ground almonds or hazelnuts, lemon zest, and candied fruits. Baked in a sheet and topped with a simple lemon glaze, these delicious cookies are cut into bite-sized pieces and can be frozen for freshness.
Prep time: 15 minutes Cook time: 25 minutes