By Pia
This recipe is adapted from Donna Hay's recipe from her cookbook "Seasons". Here I put less sugar and substituted freshly ground whole spelt flour for the flour and brown sugar instead of caster sugar.
It was hard to decide which cake to make, this passion fruit cake or a fig upside down cake. We found both fruits at the Farmers Market today and bought both. I guess today it is one cake and maybe later in the week the other. Why not? Life should be enjoyed in many sweet ways. I love this cake. And the good thing is when you don't want to eat so much cake all by yourself you can give away slices of it and people will love you for it!
Knitting club meets once a month. That gives me an opportunity to bake something. In August, this was the cake I baked and everybody loved it!
I am obsessed with vegetables! Every meal, I have this habit to have at least 10 different kinds of vegetables and with this quiche, it is very easy to manage that!
A yummy and healthy vegan snack or appetizer.
This is my version of a wonderful lemon curd. Eat it or spread it onto fresh baked bread, scones, or whatever you fancy. Don't skimp on the lemon juice or zest!