We love to create, we love food, we love to share. So here it is, all in one place. Come on in and enjoy! 
     The Webers - Pia, Sarah, Thomas, Adam and Christoph
the versatile art frame adorned with travel photos

I stole this idea from a flower shop in La Jolla where they had long stems of exotic flowers artfully displayed in a bamboo frame, but I extended the concept. You can put just about anything into this frame, just use your imagination. In our house we have mounted flowers, tree branches, cloth, origami pieces and much more, all with great results.

Don't get stuck on salads with just lettuce. When making salads, let your imagination go wild. Use whatever ingredients you have and which strike your fancy! The more colorful, the better!

Upon returning to Berkeley after spending 3 months away, I was unable to buy everything I needed to fully restock my apartment, so what was originally intended to be Szechuan Green Beans turned into this. I was quite pleased with the outcome.

This can be used in any recipe instead of vanilla extract. White sugar provides the most neutral taste, but I prefer it with brown sugar (it's so good that I always eat a pinch on its own while baking...).

Spring Rolls served with Sweet Chili Sauce

Though known as an appetizer, we most often eat them for lunch. If you plan to serve them as a main dish, plan on using one time this recipe per adult, so that they get 4 rolls each. Also, we prefer them stuffed with only tofu and vegetables, so we omitted the rice noodles that typically are part of the stuffing.

The secret of this basic bread dough is that flour is added to the liquids, rather than the other way round, which is what most regular bread recipes call for. Adding flour into the liquid allows the gluten and fibers to absorb more water, and as a result you get a more pliable dough and a moister, less crumbly bread. In other words, your bread tastes better! We learned this technique through Patricia Wells' excellent book At Home in Provence. In our house we use freshly ground spelt flour, but any good quality bread flour will work. Be creative and try to add other grains than wheat or spelt. Just keep wheat or spelt to 50% or more to provide gluten which makes your bread springy.

Chai Latte topped with ground cinnamon and cocoa powder

One of our favorite teas, this one is perfect for any time of the day.  It is also a wonderful replacement for coffee!

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