Mamapia cake


Try this cake. It's so wonderfully delicious!

Mama Pia Cake

3/4 cup olive oil
1/2 cup brown sugar
4 eggs, beaten
1 cup whole wheat flour, I use spelt flour
2 teaspoons baking powder
1 nectarine, sliced thinly
1 pluot, sliced thinly (or another plum)
1/2 cup grapes
1/2 cup walnuts, chopped

For the sirup:
1/2 cup water
1/4 cup brown sugar
3 tablespoons lemon juice

1. Preheat oven to 375 F
2. Mix all the ingredients and mix well.
3. Pour mixture into a greased baking dish.
4. Bake cake for 40 - 50 minutes or until a inserted knife comes out clean.

For the sirup:
1. In a small pan bring water and sugar to a boil. Then take away from stove and add lemon juice.
2. Pour over the cake as soon as you take it out of the oven.

Let cake cool for 5 - 10 minutes and then take out of the baking dish. Let cool completely before serving.

Your rating: None Average: 5 (2 votes)

Thanks for the recipe Pia. Jean Lois will love this!
It was so great seeing you today at Henry's. It was meant to be as you've been on my find so much.
Love to you and Christoph!