This focaccia recipe relies on a long, cold fermentation for an exceptionally pillowy and airy crumb. With just four ingredients and minimal hands-on time, it's an approachable yet impressive bread perfect for any occasion.
Prep time: 1080 minutes Cook time: 30 minutes
A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.
Prep time: 10 minutes Cook time: 20 minutes
These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.
Prep time: 15 minutes Cook time: 20 minutesHearty vegan chicken patties are crafted from a flavorful blend of chickpeas, tofu, and chestnuts, enhanced with aromatic herbs and spices. These savory patties are baked to perfection and finished with a delicious homemade glaze for a satisfying plant-based meal.
Prep time: 45 minutes Cook time: 45 minutes
A traditional Swedish Limpa bread that is fragrant, slightly sweet, and infused with citrus and spices. This recipe produces a soft, aromatic loaf perfect for slicing and serving with butter or cheese.
Prep time: 217 minutes Cook time: 75 minutes
This is a fantastic sourdough bread that is not overly complex to prepare and bake.
Prep time: 15 minutes Cook time: 55 minutes
Rich honey and sugar form the base for these Swiss spiced biscuits, studded with almonds and candied citrus peel. A hint of Kirsch and a delicate powdered sugar glaze complete these chewy, flavorful treats.
Cook time: 23 minutes
This traditional Lebkuchen recipe yields a chewy gingerbread with a rich, spiced flavor. After a crucial overnight rest, the dough is rolled thin, baked, and then allowed to "ripen" for several days before decorating, making it perfect for building a festive gingerbread house.
Prep time: 1440 minutes Cook time: 15 minutes
This recipe provides a straightforward guide to making a traditional Panang Chicken Curry, featuring a rich, nutty, and fragrant sauce. Ready in just 25 minutes, it's a quick and easy dish perfect for a flavorful meal for 2-3 people.
Prep time: 10 minutes Cook time: 15 minutes
This easy orange marmalade recipe uses a time-old technique of letting the chopped fruit soak overnight, which is key to drawing out pectin and mellowing its bitterness. The simple method yields a thick, pleasingly bittersweet marmalade made with natural ingredients like navel oranges, lemon, water, and sugar. It's perfect for spreading on toast or as a thoughtful homemade gift.
Prep time: 30 minutes Cook time: 90 minutes
"Marry Me" Shrimp Pasta combine jumbo shrimp and pasta in a luxurious, creamy sauce, boasting robust flavors from sun-dried tomatoes, Parmesan, Italian seasoning, and smoked paprika. Despite its fancy taste, this impressive dish comes together in just 30 minutes, making it perfect for a quick yet special meal.
Prep time: 12 minutes Cook time: 30 minutes
From J. Kenji López-Alt’s The Wok comes this recipe for Cantonese Superior Soy Sauce Noodles. It’s a classic dim sum dish characterized by its smoky aroma (wok hei) and a mix of textures between the crispy noodles and tender vegetables.
Prep time: 15 minutes Cook time: 15 minutes
This easy, yummy, and healthy recipe creates a vibrant grain salad. It features tender barley mixed with fresh vegetables, sweet fruits like persimmon and pomegranate, crunchy walnuts, and aromatic herbs, all tossed in a tangy dressing with pomegranate molasses.
Prep time: 32 minutes Cook time: 4 minutes
This recipe offers a quick and easy way to make dairy-free, cheesy crackers using a food processor. Simply combine flour, oil, nutritional yeast, and water to form a dough, then cut into thin shapes and bake until golden and crunchy.
Cook time: 18 minutes