Recipes

An old favorite from our ancient, disintegrating recipe book. This cake is loved by all and can easily be made dairy-free.

Prep time: 15 minutes Cook time: 65 minutes

Earthy matcha powder and savory Gruyère cheese transform a classic carbonara into a unique Japanese-Italian fusion dish. Tossed with garlic and mushrooms, this vibrant green wafu pasta offers a delicious twist on a traditional favorite.

This dish combines two great potato recipes from Spain: patatas a lo pobre ("poor man's potatoes") and huevos rotos ("broken eggs"). Traditionally, the eggs are fried in both dishes, but here we bake everything: not to show off, but simply because it is easier. One baking sheet, one mandoline (if you have one, use it to effortlessly slice the potatoes and shallots), and you can easily feed a crowd. 

Prep time: 10 minutes Cook time: 65 minutes

The cookies are so delicious. I recommend it for you to try.

Prep time: 10 minutes Cook time: 10 minutes

A vibrant dish featuring fluffy coconut rice layered with charred sweetcorn, tender green beans, and leafy greens. A special almond and coconut crunch topping adds a delightful texture and flavor to this versatile accompaniment.

Prep time: 25 minutes Cook time: 40 minutes

A vegan version of melt-in-your-mouth gingersnaps, offer a delightful blend of warm spices. These cookies, rolled in a sweet cinnamon-sugar coating, bake to a perfect rounded and slightly cracked finish. Enjoy a taste of tradition with every bite.

Prep time: 20 minutes Cook time: 10 minutes

A slow-simmered, rich, and hearty meat sauce, this classic Bolognese is perfect for a comforting meal. Its deep savory flavor, achieved through a lengthy cooking process, makes it superior to restaurant versions and ideal for freezing.

This focaccia recipe relies on a long, cold fermentation for an exceptionally pillowy and airy crumb. With just four ingredients and minimal hands-on time, it's an approachable yet impressive bread perfect for any occasion.

Prep time: 1080 minutes Cook time: 30 minutes

A really tasty vegan dish that satisfies everyone. For us this is an instant keeper.

Prep time: 10 minutes Cook time: 20 minutes

These savory cheese scones are a delightful twist on a classic, perfect for a quick snack or alongside a meal. Packed with cheddar or your favorite melting cheese, they offer a satisfyingly cheesy bite. Enjoy them warm with a smear of butter for a truly comforting treat.

Prep time: 15 minutes Cook time: 20 minutes

Hearty vegan chicken patties are crafted from a flavorful blend of chickpeas, tofu, and chestnuts, enhanced with aromatic herbs and spices. These savory patties are baked to perfection and finished with a delicious homemade glaze for a satisfying plant-based meal.

Prep time: 45 minutes Cook time: 45 minutes

A traditional Swedish Limpa bread that is fragrant, slightly sweet, and infused with citrus and spices. This recipe produces a soft, aromatic loaf perfect for slicing and serving with butter or cheese.

Prep time: 217 minutes Cook time: 75 minutes

This is a fantastic sourdough bread that is not overly complex to prepare and bake.

Prep time: 15 minutes Cook time: 55 minutes

Rich honey and sugar form the base for these Swiss spiced biscuits, studded with almonds and candied citrus peel. A hint of Kirsch and a delicate powdered sugar glaze complete these chewy, flavorful treats.

Cook time: 23 minutes

This traditional Lebkuchen recipe yields a chewy gingerbread with a rich, spiced flavor. After a crucial overnight rest, the dough is rolled thin, baked, and then allowed to "ripen" for several days before decorating, making it perfect for building a festive gingerbread house.

Prep time: 1440 minutes Cook time: 15 minutes